Prawn Cocktails – Five chilled prawns with cocktail sauce, lemon and shredded lettuce
Cream Cheese Poppers – 8 poppers
Grilled Chicken Quesadilla – Chicken, shrimp or steak with grilled onions, tomatoes and cheddar in a flour tortilla with sour cream
Crab Cocktail – Local Dungeness crab with cocktail sauce, lemon and shredded lettuce
Gizzards – ¾ lb hand breaded and deep-fried
Beer Battered Onion Rings – These crispy sweet onion treats are hard to beat
Polish Dog – With relish and onion (upon request). Cheese extra
Salads are freshly tossed daily with your choice of dressing served on the side (Ranch, Thousand Island, Honey Mustard, Blue Cheese, Balsamic, French or Italian). Served with garlic toast
Shucker’s Crab Louie, 3 Oz – Dungeness crab served on a crisp be of greens with tomato wedges and egg Or Bay Shrimp Louie
Cobb Salad – Grilled chicken, bacon crumbles, egg, tomato wedges, cucumber, blue cheese crumbles, tomato and avocado
Chef Salad – Ham, turkey, Swiss and American cheese on top of fresh greens with egg, tomato wedges and cucumber
Dinner Salad – Fresh greens, tomatoes, peas, cucumber and sliced olives (small dinner salad available) Add 2 oz crab or shrimp for additional cost
Shucker’s Own Clam Chowder – with a pinch of green onions, Our guests rave about our clam chowder. Cup / Bowl / Bread Bowl
Mom’s Chili With Cornbread – This chili is made right here with our own special recipe. Not too spicy or hot, topped with grated cheddar cheese and diced onions. Cup / Bowl / Bread Bowl
Soup & Salad with Cup or Bowl of Soup – A generous plate of greens & veggies and Shucker’s Clam Chowder or Mom’s Chili
*Oyster Stew – Made with heavy cream, sautéed onions and celery, a pinch of tarragon and green onion. Bowl
FINGERS OF FORKS
Served with fries or tots, lemon & tartar sauce, cocktail sauce. Substitute a tossed salad or coleslaw for additional cost
Halibut fish and chips
Ling Cod Fish and Chips – Lightly breaded and deep-fried 5
Prawns and Chips – deep-fried
Clam Strips and Chips
Chicken Strips and Chips – Breaded and deep-fried
Bay Shrimp Melt – 3 oz served on an English muffin, open-faced
With your choice of fries or tots. May substitute a small tossed salad or coleslaw for additional charge.
Turkey Bacon Melt – Turkey, bacon, tomato and cream cheese on grilled sour dough
Philly – Sliced beef with peppers, onions and Swiss cheese
Club – Ham and turkey piled on top of a BLT-BEST CLUB IN TOWN
Corned Beef and Swiss – Thousand Island dressing and Swiss on grilled rye
Buffalo Chicken Sandwich – Grilled spicy Cajun seasoned chicken breast on a hoagie with cucumber slices, lettuce, tomato and blue cheese dressing.
B.L.T. – Crispy thick sliced bacon with tomato, lettuce and mayo on choice of toast
One-half pound ground beef patty grilled to perfection, served with tomato, lettuce, onion and pickles. With your choice of fries or tots. May substitute a small tossed salad or coleslaw for additional charge.
*Johnny Burger Garden Burger
*Mushroom Swiss and Avocado Burger
*Chili Burger – With cheese and onion
*Jalapeno Bacon and Blue Cheese Burger
*Wimpy Burger – 2 oz served with Thousand Island dressing
*Wimpy Burger with Cheese – 2 oz served with Thousand Island dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Served with small tossed salad, choice of dressing (Ranch, Thousand Island, Blue Cheese, Honey Mustard, Balsamic, French Or Italian), baked potato, French fries or tots and garlic toast. Can substitute Salad for Cup of Chowder for additional charge.
Steamer Clams – 2 lbs of steamers or 1 lb of steamers
Prawn Dinner – 10 breaded prawns with lemon and tartar sauce. Cocktail sauce available on request.
Sautéed Prawns – 10 gulf prawns sautéed with white wine, garlic, scallions, butter, lemon and tartar sauce. Cocktail sauce available on request.
Razor – 2 razor clams grilled to perfection
Seafood Platter – *Six oyster shooters (raw), pan fried oysters, breaded cod, prawns and clam strips. Served with cocktail sauce, tartar sauce and lemon. May substitute the shooters for three pan-fried oysters*.